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Egg : a culinary exploration of the world's most versatile ingredient Cover Image Book Book

Egg : a culinary exploration of the world's most versatile ingredient

Ruhlman, Michael 1963- (Author). Ruhlman, Donna Turner, (illustrator.).

Summary: Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and soufflés, covering a wide variety of sweet and savory creations.

Item details

  • ISBN: 9780316254069
  • ISBN: 0316254061
  • Physical Description: print
    xix, 235 pages : color illustrations ; 26 cm + 1 poster (23 x 20 cm folded)
  • Edition: 1st ed.
  • Publisher: New York : Little Brown & Co, 2014.

Contents / Notes

General Note:
Includes index.
Includes removable illustrated flowchart.
Formatted Contents Note: Introduction -- Egg/whole/cooked in shell -- Egg/whole/cooked out of shell -- Egg/whole/cooked out of shell/blended -- Egg/as ingredient/the dough-batter continuum -- Egg/separated/the yolk -- Egg/separated/the white -- Egg/separated but used together.

Find similar items by subject

Subject: Cooking (Eggs)
Eggs
Cooking (Eggs)
Eggs
Cooking (Eggs)
Eggs
Genre: Cookbooks.
Cookbooks.
Cookery.

Currently available copies

  • 8 out of 8 copies are currently available at PINES. (Show)
  • 2 out of 2 copies are currently available at Athens Regional Library System. (Show)
  • 1 out of 1 copy are currently available at Athens-Clarke County Library.

Holds

  • 0 current holds on 8 total copies.
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Library System: Library Branch Name
Call Number / Copy Notes Barcode Shelving Location Status  
Athens Regional Library System:
      Athens-Clarke County Library 		NONFIC 641.675 RUHLMAN ( Send Text)
 31001002735976 NONFICTION Available

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