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The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century  Cover Image Book Book

The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century

Blum, Deborah 1954- (author.).

Summary: By the end of the nineteenth century, food in America was increasingly dangerous--lethal, even. Milk and meat were routinely preserved with formaldehyde, a practice based on the embalming of corpses. Beer and wine were preserved with salicylic acid, a pharmaceutical chemical; canned vegetables were greened-up by copper sulphate, a toxic metallic salt; rancid butter was made edible with borax, best known as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by adulterated and chemically 'improved' milk. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But although protective measures were enacted in Europe, American corporations blocked even modest regulations. Then in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the United States Department of Agriculture, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as the Poison Squad. Over the next thirty years, a titanic struggle took place, with the courageous and inimitable Dr. Wiley campaigning tirelessly for food safety and consumer protection. Together with a gallant cast, including the muckraking author Upton Sinclair, who fought to reveal the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Pure Food and Drug Act was finally passed, it was known across the land as 'Dr. Wiley's Law.' Deborah Blum brings to life this timeless and hugely satisfying David and Goliath tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.

Item details

  • ISBN: 0143111124
  • ISBN: 9780143111122
  • Physical Description: print
    xix, 330 pages, 16 unnumbered pages of plates : illustrations ; 22 cm
  • Publisher: [New York, New York] : Penguin Books, 2019.

Contents / Notes

Bibliography, etc. Note: Includes bibliographical references (pages 295-319) and index.
Formatted Contents Note: "I wonder what's in it" -- Case of characters -- Introduction -- Part I -- A chemical wilderness -- Cheated, fooled, and bamboozled -- The beef court -- What's in it? -- Only the brave -- Lessons in food poisoning -- The yellow chemist -- The jungle -- Part II -- The poison trust -- Of ketchup and corn syrup -- Excuses for everything -- Of whiskey and soda -- The love microbe -- The adulteration snake -- The history of a crime -- Epilogue.
Subject: Wiley, Harvey Washington 1844-1930
Sinclair, Upton 1878-1968
Farmer, Fannie Merritt 1857-1915
Heinz, H. J. (Henry John) 1844-1919
United States. Bureau of Chemistry Officials and employees Biography
United States Pure Food and Drug Act of 1906
Food inspectors United States Biography
Chemists United States Biography
Food additives Safety regulations United States History
Food Safety measures Government policy United States
Food Safety regulations United States
Food law and legislation United States History
Food adulteration and inspection United States History
Consumer protection United States History
United States Politics and government 1901-1909
Farmer, Fannie Merritt 1857-1915
Heinz, H. J. (Henry John) 1844-1919
Sinclair, Upton 1878-1968
Wiley, Harvey Washington 1844-1930
United States. Bureau of Chemistry.
Chemists
Consumer protection
Employees
Food additives Safety regulations
Food adulteration and inspection
Food inspectors
Food law and legislation
Food Safety regulations
Politics and government
United States
Genre: Biographies.
History.
Biographies.

Currently available copies

  • 3 out of 3 copies are currently available at PINES.

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Greater Clarks Hill Regional Library:
      Columbia County Library
363.19 BLU ( Send Text)
31100003006039 Adult Books Available
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      Roddenbery Memorial Library
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31046005811746 ADULT Available
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      McIntosh County/Ida Hilton Library
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