Pie squared : irresistibly easy sweet & savory slab pies

Barrow, Cathy (author.). Hirsheimer, Christopher, (photographer.).

Summary: "Made in a sheet pan, a slab pie can make enough dinner or dessert for a crowd. PIE SQUARED includes more than 60 savory and sweet pie recipes along with 20 crust and topping recipes and step-by-step techniques for rolling and decorating that will appeal to baking aficionados as well as occasional bakers. This fresh, uncomplicated take on pie will encourage those of you who have been reluctant in the past to now take out your rolling pin and try it." -- From book jacket.

Item details

ISBN: 9781538729144
ISBN: 1538729148
ISBN: 9781538729168
Physical Description: print
xiv, 321 pages : color illustrations ; 25 cm
Edition: First edition.
Publisher: New York : Grand Central Life & Style, 2018.
Copyright: ©2018

Contents / Notes

Bibliography, etc. Note:	Includes bibliographical references and index.
Formatted Contents Note:	The sum of all parts -- The elements of pie -- The power of pie crust. Mixing and rolling out a sensational slab pie crust ; The finishing touches ; Rolling pin crusts ; Press-in crusts ; Grocery store crusts ; Crust free toppers ; The odd bits -- Savor a pie -- Sweetie pies -- Slab pie strategies: slice, store, and freeze.

Find similar items by subject

Subject:

Pies
Pastry
Desserts
Desserts
Pastry
Pies
COOKING / Courses & Dishes / Pies
Pies
Cookbooks
Pastry
Desserts

Genre:

Cookbooks.
Cookbooks.

Currently available copies

10 out of 11 copies are currently available at PINES. (Show)
1 out of 1 copy are currently available at Athens Regional Library System. (Show)
1 out of 1 copy are currently available at Athens-Clarke County Library.