Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English
Item details
- ISBN: 0486235637
- ISBN: 9780486235639
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Physical Description:
print
xv, 301 p. : ill ; 24 cm. - Publisher: New York : Dover Publications, 1977.
Contents / Notes
General Note: | Added t.p.: Apicii libri x, qui dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant. Includes index. |
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Subject: | Cooking, Roman Early works to 1800 Ancient Roman cookery Early works |
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Library System: Library Branch Name
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Call Number / Copy Notes | Barcode | Shelving Location | Status | |
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Azalea Regional Library System: Monroe-Walton County Library |
641.5 VEH (
Send Text) |
3635300868921 | ADULT | Available |
Electronic resources
Related Resource: http://catdir.loc.gov/catdir/description/dover032/77089410.html
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