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Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments Cover Image Book Book

Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments

Shockey, Kirsten K. (author.). Shockey, Christopher, (author.). Goldstein, Darra, (writer of foreword.).

Summary: The Shockeys present recipes for a tongue-tingling array of condiments sure to heat up your table. From ginger pickles to chocolate cranberry mole, you'll find new ways to make fiery ferments part of any meal!

Item details

  • ISBN: 9781612127286
  • ISBN: 1612127282
  • Physical Description: print
    263 pages : color illustrations ; 23 cm
  • Publisher: North Adams, MA : Storey Publishing, [2017]

Contents / Notes

General Note:
Includes index.
Formatted Contents Note: Getting started. Tools and tips ; Master the techniques ; The hot stuff: your ingredients -- Fiery ferments. Spicy pre-chile recipes ; Sauces ; Salsas, relishes, and chutneys... oh my! ; Flavor pastes ; Kimchis and fermented salads ; Hot pickles -- On the plate. Blazing plates ; Spirited sips and racy desserts ; Fermentation doctor.

Find similar items by subject

Subject: Fermented foods
Condiments
Sauces
Cooking (Relishes)
Vegetables Preservation
Canning and preserving
Canning and preserving
Fermented foods
Vegetables Preservation
Genre: Cookbooks.
Cookbooks.

Currently available copies

  • 5 out of 5 copies are currently available at PINES. (Show)
  • 1 out of 1 copy are currently available at Newton County Library System.

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Call Number / Copy Notes Barcode Shelving Location Status  
Newton County Library System:
      Porter Memorial Branch Library 		664.024 SHOCKEY ( Send Text)
 31036100241907 ADULT Available
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