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Beyond gumbo : Creole fusion food from the Atlantic Rim Cover Image Book Book

Beyond gumbo : Creole fusion food from the Atlantic Rim

Harris, Jessica B. (Author).

Summary: A collection of 175 Creole recipes reflects flavors from a range of influences, cites the health benefits of the Creole diet, and provides accompanying cultural and historical anecdotes.

Item details

  • ISBN: 0684870622
  • ISBN: 9780684870625
  • Physical Description: print
    xiv, 373 p. : ill. (some col.) ; 24 cm.
  • Publisher: New York : Simon & Schuster, c2003.

Contents / Notes

Formatted Contents Note: Glossary -- Mail-order sources -- Appetizers -- Soups and salads -- Condiments and sauces -- Vegetables -- Main dishes -- Starches -- Desserts -- Beverages -- Menus

Find similar items by subject

Subject: Cooking, Caribbean
Cooking, Creole
Kochbuch
Kreolen

Currently available copies

  • 5 out of 5 copies are currently available at PINES. (Show)
  • 1 out of 1 copy are currently available at Marshes of Glynn Libraries. (Show)
  • 1 out of 1 copy are currently available at Brunswick-Glynn County Library.

Holds

  • 0 current holds on 5 total copies.
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Library System: Library Branch Name
Call Number / Copy Notes Barcode Shelving Location Status  
Marshes of Glynn Libraries:
      Brunswick-Glynn County Library 		NON FIC 641.59763 H ( Send Text)
 31006000745026 Stacks Available

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