My modern Caribbean kitchen : 70 fresh takes on island favorites

Summary: "Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents and notoriety. Not only is he a well-known, award-winning chef, but a respected Olympic boxer as well. Drawing from West Indian, Cajun, African and traditional Caribbean cuisine, Julius encourages beginning and experienced home-cooks to play with these unique and bold flavors that are inspiring trendy Caribbean restaurants all over - including Pearl NYC. Recipes include Johnny Cakes with Cheese, Seafood Kallaloo, Curry Mutton, Pigeon Peas and Rice and Tropical Fruit Punch that will wow guests or spice up a weekday dinner“--Provided by publisher.

Item details

ISBN: 9781624145810
ISBN: 1624145817
ISBN: 9781624145827
ISBN: 1624145825
Physical Description: print
176 pages : color illustrations ; 23 cm
Publisher: Salem, MA : Page Street Publishing Co., 2018.
Distributor: [New York, New York] : Distributed by Macmillan, 2018.

Contents / Notes

General Note:	Includes index.
Formatted Contents Note:	Fully-loaded breakfasts -- Big pot Caribbean dishes -- Island fusion -- Top-ranked soups -- Satisfying snacks and sides -- Vacation in a glass.