The great American cookbook : 500 time-tested recipes : favorite foods from every state!

Paddleford, Clementine 1898-1967 (Author). Alexander, Kelly. (Added Author). O'Neill, Molly (Added Author).

Summary: The first and greatest book of regional American cuisine, now revised for today's home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America's first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties.

Item details

ISBN: 9780847836901 (hardcover)
ISBN: 0847836908 (hardcover)
Physical Description: print
xiv, 832 p. : ill. ; 26 cm.
Edition: Rev. ed.
Publisher: New York : Rizzoli, c2011.

Contents / Notes

General Note:

Revised edition of "How America eats", New York : Scribner, 1960.

Includes index.

Find similar items by subject

Subject:

Cooking, American
American cooking

Genre:

Cookbooks.

Currently available copies

3 out of 3 copies are currently available at PINES. (Show)
1 out of 1 copy are currently available at Athens Regional Library System. (Show)
1 out of 1 copy are currently available at Athens-Clarke County Library.