Butchering poultry, rabbit, lamb, goat, pork : the comprehensive photographic guide to humane slaughtering and butchering
Item details
- ISBN: 9781612121826
- ISBN: 1612121829
- ISBN: 9781612121888
- ISBN: 1612121888
- ISBN: 9781603429313
- ISBN: 160342931X
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Physical Description:
print
ix, 446 pages : color illustrations ; 29 cm - Publisher: North Adams, MA : Storey Pub., 2014.
Contents / Notes
Bibliography, etc. Note: | Includes bibliographical references (pages 436-437) and index. |
Formatted Contents Note: | From muscle to meat -- Food safety -- Freezing and packaging -- Tools and equipment -- Butchering methods -- Pre-slaughter conditions and general slaughter techniques -- Chickens and other poultry -- Rabbits -- Sheep and goats -- Pigs. |
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Currently available copies
- 4 out of 8 copies are currently available at PINES. (Show)
- 1 out of 1 copy are currently available at West Georgia Regional Library System.
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Library System: Library Branch Name
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Call Number / Copy Notes | Barcode | Shelving Location | Status | |
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West Georgia Regional Library System: Neva Lomason Memorial |
664.9029 DANFO (
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31057011855577 | NONFICTION | Available |