Book
The meat cookbook
Features advice from butchers, tips on flavor pairings, and recipes using pork, lamb, beef, poultry, game and offal, including Brazilian stew, Portuguese spicy chicken, and Andalucian tripe.
Meat know-how
Poultry
Pork
Beef and veal
Lamb and goat
Game
Offal
Home butchery.
Poultry
Pork
Beef and veal
Lamb and goat
Game
Offal
Home butchery.
Item details
- ISBN: 9780241555439
- ISBN: 9780241188286
- ISBN: 9780241555422
- ISBN: 0744039886
- ISBN: 9780744039887
-
Physical Description:
319 pages : illustrations (chiefly color) ; 28 cm
print - Edition: Second edition.
- Publisher: New York, NY : Dorling Kindersley Limited, 2021.
Contents / Notes
| General Note: | "Know the cuts, master the skills, over 250 recipes" Cover. Includes index. |
| Formatted Contents Note: | Meat know-how Poultry Pork Beef and veal Lamb and goat Game Offal Home butchery. |
Find similar items by subject
| Subject: | Cooking (Meat) Cuisine (Viande) Cooking (Meat) Meat cuts |
| Genre: | Livres de cuisine. Cookbooks. Cookbooks. cookbooks. Cookbook |
Currently available copies
- 1 out of 1 copy are currently available at PINES.
Holds
- 0 current holds on 1 total copy.
More Options
Show Only Available Copies
| Library System: Library Branch Name
|
Call Number / Copy Notes | Barcode | Shelving Location | Status | |
|---|---|---|---|---|---|
| Roddenbery Memorial Library System: Roddenbery Memorial Library |
AN 641.66 FLE (
Send Text) |
31046005881707 | ADULT | Available |
