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The meat cookbook :  Cover Image Book Book

The meat cookbook

Summary:

Features advice from butchers, tips on flavor pairings, and recipes using pork, lamb, beef, poultry, game and offal, including Brazilian stew, Portuguese spicy chicken, and Andalucian tripe.

Contents:

Meat know-how
Poultry
Pork
Beef and veal
Lamb and goat
Game
Offal
Home butchery.

Item details

  • ISBN: 9780241555439
  • ISBN: 9780241188286
  • ISBN: 9780241555422
  • ISBN: 0744039886
  • ISBN: 9780744039887
  • Physical Description: 319 pages : illustrations (chiefly color) ; 28 cm
    print
  • Edition: Second edition.
  • Publisher: New York, NY : Dorling Kindersley Limited, 2021.

Contents / Notes

General Note:
"Know the cuts, master the skills, over 250 recipes"
Cover.
Includes index.
Formatted Contents Note:
Meat know-how
Poultry
Pork
Beef and veal
Lamb and goat
Game
Offal
Home butchery.
Subject: Meat cuts
Cooking (Meat)
Cuisine (Viande)
Cooking (Meat)
Genre: Livres de cuisine.
Cookbooks.
Cookbooks.
cookbooks.
Cookbook

Currently available copies

  • 1 out of 1 copy are currently available at PINES.

Holds

  • 0 current holds on 1 total copy.
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Library System: Library Branch Name
Call Number / Copy Notes Barcode Shelving Location Status  
Roddenbery Memorial Library System:
      Roddenbery Memorial Library
AN 641.66 FLE ( Send Text)
31046005881707 ADULT Available


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