The skillet : 200+ simpler ways to make just about anything, from perfect meals to breads, desserts, and more / America's Test Kitchen.
The hardest-working pan in the kitchen gets its moment to shine. ATK pushes the limit with what you can make in a skillet with 200+ recipes and inventive techniques that will forever change how you sear steak, roast chicken, simmer pasta, even scramble eggs. Once you start cooking from this book you will look at your skillets with fresh eyes. A skillet can be a baking dish, a roasting pan, a saucepan, a pasta pot, a griddle, and more. With this collection of one-pan dishes you have a roadmap for cooking perfect meals, breads, even dessert.
Item details
- ISBN: 9781954210912
- ISBN: 1954210914
- Physical Description: 336 pages : color illustrations ; 25 cm
- Publisher: Boston, MA : America's Test Kitchen, [2024]
- Copyright: ©2024
Contents / Notes
General Note: | Includes index. |
Find similar items by subject
Subject: | Skillet cooking. Quick and easy cooking. |
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- 1 out of 5 copies are currently available at PINES.
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Library System: Library Branch Name
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Call Number / Copy Notes | Barcode | Shelving Location | Status | |
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Athens Regional Library System: Bogart Library |
NONFIC 641.589 SKILLET (
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31001006263769 | NONFICTION | In process | |
Athens Regional Library System: Winterville Library |
NONFIC 641.589 SKILLET (
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31001006262233 | NONFICTION | In process | |
Azalea Regional Library System: O'Kelly Memorial Library |
641.589 SKI (
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31056009413936 | ADULT | In process | |
Newton County Library System: Covington Branch Library |
641.589 AMERICAS (
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31036100632535 | NEW-BKS | Available | |
Northeast Georgia Regional Library: White County Library - Cleveland Branch |
641.589 SKI (
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31037008169885 | NONFIC | Checked out |