Book
The food book : the stories, science, and history of what we eat
Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.
Item details
- ISBN: 0241666635
- ISBN: 9780241666630
- ISBN: 0593842707
- ISBN: 9780593842706
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Physical Description:
392 pages : illustrations (chiefly colour) ; 29 cm
print - Publisher: London : Dorling Kindersley Limited, 2024.
Find similar items by subject
| Subject: | Food Food History Aliments Aliments Histoire food Food and Drink |
Currently available copies
- 5 out of 5 copies are currently available at PINES.
- 0 out of 0 copies are currently available at Athens Regional Library System.
Holds
- 0 current holds on 5 total copies.
Show Only Available Copies
| Library System: Library Branch Name
|
Call Number / Copy Notes | Barcode | Shelving Location | Status | |
|---|---|---|---|---|---|
| Chestatee Regional Library System: Dawson County Library |
641.3 FOOD (
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31011007486681 | NONFIC | Available | |
| Chestatee Regional Library System: Lumpkin County Library |
641.3 FOOD (
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31011007486673 | NONFIC | Available | |
| Dougherty County Public Library: Central Branch |
641.3 NORMAN, JILL (
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31018905430489 | NONFIC | Available | |
| Greater Clarks Hill Regional Library: Grovetown Library |
641.3 FOO (
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31100002768118 | New Books - Adult | Available | |
| Oconee Regional Library System: Rosa M. Tarbutton Memorial Library |
641.3 FOOD (
Send Text) |
31040001679579 | NEW-BKS | Available |
