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The food book : the stories, science, and history of what we eat. Cover Image Book Book

The food book : the stories, science, and history of what we eat

Summary:

Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.

Item details

  • ISBN: 0241666635
  • ISBN: 9780241666630
  • ISBN: 0593842707
  • ISBN: 9780593842706
  • Physical Description: 392 pages : illustrations (chiefly colour) ; 29 cm
    print
  • Publisher: London : Dorling Kindersley Limited, 2024.
Subject: Food
Food History
Aliments
Aliments Histoire
food
Food and Drink

Currently available copies

  • 5 out of 5 copies are currently available at PINES.
  • 0 out of 0 copies are currently available at Athens Regional Library System.

Holds

  • 0 current holds on 5 total copies.
Sort by distance from:
Show Only Available Copies
Library System: Library Branch Name
Call Number / Copy Notes Barcode Shelving Location Status  
Chestatee Regional Library System:
      Dawson County Library
641.3 FOOD ( Send Text)
31011007486681 NONFIC Available
Chestatee Regional Library System:
      Lumpkin County Library
641.3 FOOD ( Send Text)
31011007486673 NONFIC Available
Dougherty County Public Library:
      Central Branch
641.3 NORMAN, JILL ( Send Text)
31018905430489 NONFIC Available
Greater Clarks Hill Regional Library:
      Grovetown Library
641.3 FOO ( Send Text)
31100002768118 New Books - Adult Available
Oconee Regional Library System:
      Rosa M. Tarbutton Memorial Library
641.3 FOOD ( Send Text)
31040001679579 NEW-BKS Available


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