Book
The food book : the stories, science, and history of what we eat
Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.
Item details
- ISBN: 0241666635
- ISBN: 9780241666630
- ISBN: 0593842707
- ISBN: 9780593842706
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Physical Description:
392 pages : illustrations (chiefly colour) ; 29 cm
print - Publisher: London : Dorling Kindersley Limited, 2024.
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| Subject: | Food and Drink food Aliments Histoire Aliments Food History Food |
Currently available copies
- 5 out of 5 copies are currently available at PINES. (Show)
- 0 out of 0 copies are currently available at Athens Regional Library System.
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- 0 current holds on 5 total copies.
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