Book
The food book : the stories, science, and history of what we eat.
Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.
Item details
- ISBN: 9780593842706
- ISBN: 0593842707
- ISBN: 9780241666630
- ISBN: 0241666635
- Physical Description: 392 pages : illustrations (chiefly colour) ; 29 cm
- Publisher: London : Dorling Kindersley Limited, 2024.
Find similar items by subject
| Subject: | Food. Food > History. Aliments. Aliments > Histoire. food. Food and Drink. |
Currently available copies
- 5 out of 5 copies are currently available at PINES. (Show)
- 0 out of 0 copies are currently available at Athens Regional Library System.
Holds
- 0 current holds on 5 total copies.
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