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Veg-table : recipes, techniques + plant science for big-flavored, vegetable-focused meals  Cover Image Book Book

Veg-table : recipes, techniques + plant science for big-flavored, vegetable-focused meals / recipes and photographs by Nik Sharma.

Sharma, Nik, (author.).

Summary:

"Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet. Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens. Included here are Sharma's first-ever pasta recipes published in a cookbook: Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And vegetable-focused doesn't mean strictly vegetarian; bring plants and animal protein together with delicious recipes like Chicken Katsu with Poppy Seed Coleslaw and Crispy Salmon with Green Curry Spinach. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-based dishes round out this collection. Featuring more than 100 of Sharma's gorgeous and evocative photographs, as well as instructive illustrations, this cookbook perfectly balances beauty, intellect, and delicious, achievable recipes"-- Provided by publisher.

Item details

  • ISBN: 9781797216317
  • ISBN: 1797216317
  • Physical Description: 351 pages : color illustrations ; 26 cm
  • Publisher: San Francisco : Chronicle Books, [2023]

Contents / Notes

General Note:
Includes index.
Subject: Cooking (Vegetables)
Genre: cookbooks.
Cookbooks
Cookbooks.
Livres de cuisine.

Currently available copies

  • 7 out of 9 copies are currently available at PINES. (Show)
  • 1 out of 1 copy are currently available at Athens Regional Library System.

Holds

  • 1 current hold on 9 total copies.
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Library System: Library Branch Name
Call Number / Copy Notes Barcode Shelving Location Status  
Athens Regional Library System:
      Athens-Clarke County Library
NONFIC 641.65 SHARMA ( Send Text)
31001006176086 NEW-BKS Available


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