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Celebrating Southern Appalachian food : recipes & stories from mountain kitchens  Cover Image Book Book

Celebrating Southern Appalachian food : recipes & stories from mountain kitchens

Casada, Jim (author.). Pressley, Tipper, (author.).

Summary: "Southern Appalachia has a rich culinary tradition. Generations of "passed down" recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands" --

Item details

  • ISBN: 9781467152778
  • ISBN: 1467152773
  • Physical Description: print
    254 pages, 8 unnumbered leaves of plates : illustrations (some color) ; 23 cm
  • Publisher: Charleston, SC : American Palate, 2023.

Contents / Notes

General Note:
Includes index.
Formatted Contents Note: Introduction -- Glossary of Southern Appalachian food terms -- Makin's from corn and cornmeal: the soul of Appalachian cooking -- Cathead biscuits, biscuit bread and more wonders from wheat -- Fancy doins': other breads and baked goods -- Pork: the main meat of Appalachia -- Preacher bird -- Beef -- Meat from nature's larder -- Fish -- You've got to have gravy -- Spring vegetables -- The bounty of summer -- The matchless tomato -- Root crops -- Fall and winter vegetables -- Vegetables and other foods from the wild -- Domestic fruits -- Fruits from the wild -- Melons -- Berries: homegrown and from nature -- Dried foods -- Pickles -- Jellies, jams and fruit butters -- Cakes -- Pies and cobblers -- Cookies, bars and other sweets -- Candy, syrups and special treats -- The quench one's thirst -- Index
Subject: Cooking, American Southern style
Cooking Appalachian Region, Southern
Genre: Recipes
Cookbooks
Cookbooks.

Currently available copies

  • 1 out of 1 copy are currently available at PINES. (Show)
  • 1 out of 1 copy are currently available at Athens Regional Library System.

Holds

  • 0 current holds on 1 total copy.
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Library System: Library Branch Name
Call Number / Copy Notes Barcode Shelving Location Status  
Athens Regional Library System:
      Danielsville/Madison County Library
NONFIC 641.5976 CASADA ( Send Text)
31001006169933 NEW-BKS Available

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