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A guide to wild food foraging : proper techniques for finding and preparing nature's flavorful edibles  Cover Image Book Book

A guide to wild food foraging : proper techniques for finding and preparing nature's flavorful edibles

Squire, David 1938- (author.).

Summary: The benefits of foraging for food are far and wide. Whether you're looking for ways to become more self-sufficient, save money, or develop healthier habits, A Guide to Wild Food Foraging will help! Dandelion salad, delicious wild mushrooms, fruits, herbs, and berries--you'll be surprised at what is growing in nearby fields, woods, and shores. Healthy, fresh, and free ingredients can be found in your own backyard, bringing you back to nature and our traditional roots. This book is a compact and comprehensive directory of more than 100 profiles of wild plants, herbs, fruits, nuts, mushrooms, truffles, and other edible fungi, seaweeds, and shellfish. Each profile provides tips on identification, seasonality, location, and what and when to harvest, while the mushroom section includes pictures of poisonous look-alikes to avoid. It also includes how to safely harvest your foraged treasures while being mindful of maintaining the habitat, how to prepare your bounty, and how to incorporate them into delicious recipes. Useful information is included for foraging beginners, such as the foraging code, tips for plant conservation, and questions of legality. With this book, you can add flavor to any meal for free!

Item details

  • ISBN: 9781504801355
  • ISBN: 1504801350
  • Physical Description: 176 pages : color illustrations ; 23 cm
    print
  • Publisher: Mount Joy, PA : IMM Lifestyle Books, an imprint of Fox Chapel Publishing, 2023.

Contents / Notes

General Note:
"Portions of A Guide to Wild Food Foraging (2023) are taken from Self-Sufficiency: Foraging for Wild Foods (2016), published by IMM Lifestyle Books, an imprint of Fox Chapel Publishing Comapny, Inc."
Includes index.
Formatted Contents Note: Edible wild plants -- Populate wayside kitchen herbs -- Wild fruits -- Wild nuts -- Mushrooms, truffles, and other edible fungi -- Seaweeds -- Shellfish.
Subject: Cooking (Wild foods)
Wild foods
Wild plants, Edible

Currently available copies

  • 2 out of 4 copies are currently available at PINES. (Show)
  • 0 out of 1 copy are currently available at Athens Regional Library System.

Holds

  • 0 current holds on 4 total copies.
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Library System: Library Branch Name
Call Number / Copy Notes Barcode Shelving Location Status  
Athens Regional Library System:
      Athens-Clarke County Library
NONFIC 641.303 SQUIRE ( Send Text)
31001006169982 NEW-BKS Checked out

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