Recovery of bioactives from food wastes

Purkait, Mihir K. (author.). Duarah, Prangan, (author.). Das, Pranjal Pratim, (author.).

Summary: "This book is a concise presentation of important aspects involved in dealing with extraction and utilization of bioactive compounds from the food industry waste. It starts with a focus on the global scenario of food waste generation and potential of food waste on various industries. Thereafter, the various conventional and advanced extraction techniques are discussed to highlight on how to separate bioactive compounds from the food waste. The application of industrial food waste derived bioactive compounds in various emerging sectors are highlighted. Features: Presents critical discussion on various advancement on various extraction process including future trends. Provides elaborative description of food waste sources and challenges associated with it. Highlights potential of bioactive compounds in various industries. Quantitatively discusses existing as well as new technologies/methodologies. Includes a separate chapter on pertinent policies of various countries. This book is aimed at Researchers and graduate students in Chemical and food Engineering, Separation Technology, and Bioactive Compounds"--

Item details

ISBN: 9781000862690
ISBN: 9781000862720
ISBN: 9781003315469
ISBN: 1032325267
ISBN: 9781032325262
ISBN: 1032325259
ISBN: 9781032325255
Physical Description: xiii, 220 pages : illustrations (black and white) ; 26 cm
print
Publisher: Boca Raton : CRC Press, 2023.

Contents / Notes

Bibliography, etc. Note:

Includes bibliographical references and index.

Formatted Contents Note:

Food waste as a potential source of bioactive compounds -- Current status and future trends of various food industry waste processing for synthesis of bioactive compounds -- Technological advancement in the extraction of bioactive compounds from food industry waste -- Recovery of bioactive compounds from fruit and vegetable peel -- Utilization of seeds for the recovery of bioactive compounds -- Recovery of bioactive compounds from various fruit and vegetable pomaces -- Extraction of bioactive compounds from the sea-food by-products -- Extraction of bioactive compounds from tea, coffee and wine processing waste -- Commercial aspects of bioactive compounds extracted from food waste -- Food waste management and valorisation policies of various countries.