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Recovery of bioactives from food wastes  Cover Image Book Book

Recovery of bioactives from food wastes / Mihir Kumar Purkait, Prangan Duarah, Pranjal Pratim Das.

Purkait, Mihir K., (author.). Duarah, Prangan, (author.). Das, Pranjal Pratim, (author.).

Summary:

"This book is a concise presentation of important aspects involved in dealing with extraction and utilization of bioactive compounds from the food industry waste. It starts with a focus on the global scenario of food waste generation and potential of food waste on various industries. Thereafter, the various conventional and advanced extraction techniques are discussed to highlight on how to separate bioactive compounds from the food waste. The application of industrial food waste derived bioactive compounds in various emerging sectors are highlighted. Features: Presents critical discussion on various advancement on various extraction process including future trends. Provides elaborative description of food waste sources and challenges associated with it. Highlights potential of bioactive compounds in various industries. Quantitatively discusses existing as well as new technologies/methodologies. Includes a separate chapter on pertinent policies of various countries. This book is aimed at Researchers and graduate students in Chemical and food Engineering, Separation Technology, and Bioactive Compounds"-- Provided by publisher.

Item details

  • ISBN: 9781032325255
  • ISBN: 1032325259
  • ISBN: 9781032325262
  • ISBN: 1032325267
  • Physical Description: xiii, 220 pages : illustrations (black and white) ; 26 cm
  • Publisher: Boca Raton : CRC Press, 2023.

Contents / Notes

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Food waste as a potential source of bioactive compounds -- Current status and future trends of various food industry waste processing for synthesis of bioactive compounds -- Technological advancement in the extraction of bioactive compounds from food industry waste -- Recovery of bioactive compounds from fruit and vegetable peel -- Utilization of seeds for the recovery of bioactive compounds -- Recovery of bioactive compounds from various fruit and vegetable pomaces -- Extraction of bioactive compounds from the sea-food by-products -- Extraction of bioactive compounds from tea, coffee and wine processing waste -- Commercial aspects of bioactive compounds extracted from food waste -- Food waste management and valorisation policies of various countries.
Subject: Food industry and trade > Waste minimization.
Food waste > Recycling.
Bioactive compounds.
Bioactive compounds.
Food industry and trade > Waste minimization.
Food waste > Recycling.

Currently available copies

  • 1 out of 1 copy are currently available at PINES.

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Library System: Library Branch Name
Call Number / Copy Notes Barcode Shelving Location Status  
Dougherty County Public Library:
      Central Branch
664 PURKAIT, MIHIR K ( Send Text)
31018905161365 NONFIC Available


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