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The modern pioneer cookbook : nourishing recipes from a traditional foods kitchen Cover Image Book Book

The modern pioneer cookbook : nourishing recipes from a traditional foods kitchen

Shrader, Mary Bryant (author.).

Summary: Cooking traditional foods from scratch is easier and less expensive than you might think. In simpler times, people cooked from scratch using seasonal ingredients and traditional techniques like canning, fermenting, and drying to preserve the harvest. Mary Bryant Shrader follows these principles to create delicious, nutrient-dense meals that are affordable, budget-friendly, and additive-free.--

Item details

  • ISBN: 0744077427
  • ISBN: 9780744077421
  • Physical Description: 303 pages : color illustrations ; 27 cm
    print
  • Edition: First American edition.
  • Publisher: Indianapolis : DK Publishing, [2023]

Contents / Notes

General Note: Includes index.

Find similar items by subject

Subject: Cooking, American Western style
Genre: Cookbooks.

Currently available copies

  • 1 / 4 copies available at PINES

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  • 1 current hold on 4 total copies.
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 Call Number / Copy Notes Barcode Shelving Location Status  
Bartram Trail Regional Library:
      Thomson-McDuffie County Library 		641.59 S
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