Book
Veg forward : super-delicious recipes that put produce at the center of your plate / Susan Spungen.
"In this vegetable-forward cookbook, veteran cookbook author and food stylist Susan Spungen highlights the vegetables and fruits of each season--from spring to early summer to the bursting harvest of late summer, then ebbing into autumn and, finally, into the earthy flavors of winter"-- Provided by publisher.
Item details
- ISBN: 9780785292982
- ISBN: 0785292985
- Physical Description: xix, 236 pages : color illustrations ; 27 cm
- Publisher: Nashville, TN : Harper Celebrate, [2023]
Contents / Notes
- General Note:
- Includes index.
Find similar items by subject
- Subject:
- Cooking (Vegetables)
Seasonal cooking. - Genre:
- Cookbooks.
Currently available copies
- 3 out of 3 copies are currently available at PINES.
Holds
- 0 current holds on 3 total copies.
Show Only Available Copies
| Library System: Branch | Shelving Location | Call Number / Copy Notes | Barcode | Status | New Item Hold Restriction? |
|---|---|---|---|---|---|
| Hall County Library System: Gainesville Branch |
NONFIC | 641.6 SPUNGEN Send SMS Text |
31025004705414 | Available | |
| Hall County Library System: Spout Springs Library |
NONFIC | 641.6 SPUNGEN Send SMS Text |
31025004705406 | Available | |
| Marshes of Glynn Libraries: Brunswick-Glynn County Library |
Stacks | NON FIC 641.65 SPU Send SMS Text |
31061000681614 | Available |
▼ MARC Record
| LDR | 01354cam a2200325ii 4500 | ||
|---|---|---|---|
| 001 | 6421034 | ||
| 003 | GaAaGPL | ||
| 005 | 20240906000558.0 | ||
| 008 | 230525s2023 tnua 001 0 eng d | ||
| 020 | . | ‡a9780785292982 ‡qhc. | |
| 020 | . | ‡a0785292985 ‡qhc. | |
| 035 | . | ‡a(OCoLC)1380361224 | |
| 040 | . | ‡aYOL ‡beng ‡erda ‡cYOL ‡dYOL ‡dIFK ‡dUtOrBLW | |
| 050 | 1 | 4. | ‡aTX801 ‡b.S688 2023 |
| 082 | 0 | 4. | ‡a641.6/5 ‡223/eng/20230512 |
| 100 | 1 | . | ‡aSpungen, Susan, ‡eauthor. ‡0(GaAaGPL)12995932 |
| 245 | 1 | 0. | ‡aVeg forward : ‡bsuper-delicious recipes that put produce at the center of your plate / ‡cSusan Spungen. |
| 246 | 3 | . | ‡aVegetable forward |
| 264 | 1. | ‡aNashville, TN : ‡bHarper Celebrate, ‡c[2023] | |
| 300 | . | ‡axix, 236 pages : ‡bcolor illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 520 | . | ‡a"In this vegetable-forward cookbook, veteran cookbook author and food stylist Susan Spungen highlights the vegetables and fruits of each season--from spring to early summer to the bursting harvest of late summer, then ebbing into autumn and, finally, into the earthy flavors of winter"-- ‡cProvided by publisher. | |
| 500 | . | ‡aIncludes index. | |
| 650 | 0. | ‡aCooking (Vegetables) | |
| 650 | 0. | ‡aSeasonal cooking. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(GaAaGPL)12742956 | |
| 994 | . | ‡aZ0 ‡bMRGLN | |
| 901 | . | ‡aon1380361224 ‡bOCoLC ‡c6421034 ‡tbiblio ‡soclc | |