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Pulp : a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit  Cover Image Book Book

Pulp : a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit

Berens, Abra (author.). Berger, EE, (photographer.). Engelman, Lucy, (illustrator.). Mazurek, Tim, (writer of foreword.).

Summary: "Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the most delicious grilled cheese, their brilliant flavor and hue the irresistible stars of the sandwich. Infinitely delicious, endlessly adaptable fruit can center a meal. Here are 95 approachable, healthful recipes for 22 fruits in sweet and savory preparations, each featuring the acidity, sweetness, color, and texture different fruits bring to the plate. Pulp, like beloved author Abra Berens's award-winning first and second cookbooks, Ruffage (on vegetables) and Grist (on grains, beans, and legumes), is written with the same highly approachable structure and recipe style. Each fruit chapter is broken into techniques-raw, roasted, and stewed, for example-with a sweet recipe and a savory recipe for each technique"--

Item details

  • ISBN: 9781797207148
  • ISBN: 1797207148
  • Physical Description: print
    432 pages : color illustrations ; 25 cm
  • Edition: First [edition].
  • Publisher: San Francisco : Chronicle Books, 2023.

Contents / Notes

General Note:
Includes index.
Formatted Contents Note: Baker's toolkit -- Fruits and how I prepare them. Apples -- Apricots -- Blueberries -- Cherries -- Drupelet berries: raspberries, blackberries & mulberries -- Grapes -- Ground cherries (a.k.a. cape gooseberries) -- Melons -- Nectarines & peaches -- Pears -- Plums -- Quince -- Rhubarb -- Strawberries -- Tart round fruits: cranberries, currants, goosberries, lingonberries & autumn olive.
Subject: Cooking (Fruit)
Cooking (Vegetables)
Cooking (Vegetables)
Cooking (Fruit)
Genre: Cookbooks.

Currently available copies

  • 11 out of 11 copies are currently available at PINES. (Show)
  • 1 out of 1 copy are currently available at Athens Regional Library System.


  • 0 current holds on 11 total copies.
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Call Number / Copy Notes Barcode Shelving Location Status  
Athens Regional Library System:
      Athens-Clarke County Library
NONFIC 641.64 BERENS ( Send Text)
31001006166269 NEW-BKS Available

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