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Sandor Katz and the tiny wild  Cover Image Book Book

Sandor Katz and the tiny wild

Martin, Jacqueline Briggs (author.). Lee, June Jo, (author.). Katz, Sandor Ellix 1962- (writer of afterword.).

Summary: Welcome to Sandor Katz's no-desk, new-ways school! There are no tests, no rules - just happy, hungry people learning how to make fermented food. All they need are their favorite vegetables, salt, and the TINY WILD. These invisible microbes change cucumbers into crunchy pickles, and cabbages into zingy-zangy sauerkraut and kimchi.

Item details

  • ISBN: 9780998047713
  • ISBN: 0998047716
  • Physical Description: print
    32 unnumbered pages : color illustrations ; 28 cm
  • Edition: First edition.
  • Publisher: San Francisco, CA : Readers to Eaters, [2022]

Contents / Notes

Bibliography, etc. Note: Includes bibliographical references.
Subject: Katz, Sandor Ellix 1962- Juvenile literature
Fermented foods Juvenile literature
Cooking Juvenile literature
Cooking (Fermented foods) Juvenile literature
Katz, Sandor Ellix 1962-
Cooking (Fermented foods)
Fermented foods Biography
Aliments fermentés Ouvrages pour la jeunesse
Cuisine (Aliments fermentés) Ouvrages pour la jeunesse
COOKING / General
Cooking
Cooking (Fermented foods)
Fermented foods
Genre: Cookbook
cookbooks.
Biographies.
Juvenile works.
Biographies.
Livres de cuisine.


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