Book

Zero waste cooking

Rust, Rosanne (author.).

Summary: Learn how to organize and manage your kitchen, save money, reduce your carbon footprint, and eat healthy.

Item details

ISBN: 9781119850441
ISBN: 1119850444
Physical Description: print
xiii, 320 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm.
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2022]

Contents / Notes

General Note:

Includes index.

Formatted Contents Note:

Doing your best to waste less -- A side of sustainability: putting food and the environment into context -- Getting your head in the zero wast game -- Setting up your kitchen for zero waste success -- Storage strategies to help reduce your personal food waste -- Managing your zero waste grocery budget and staying healthy -- Sample meal plans: zero waste ideas in action -- Guest-pleasing starters -- Anytime egg dishes for all -- Leveraging leftovers for nutritious soups and salads -- Waste no time or money on dressings, sauces, and toppings -- Simple sides for busy times -- Barnyard, seaside, and vegetarian main dishes -- Oh the pasta-bilities! -- Creating delicious handhelds with what you have on hand -- Anytime sweets and savory snacks -- Crafting mocktails, smoothies, and cocktails -- Ten uses for leftover eggs, ripening produce, and scraps -- Ten ways to use stale bread -- Ten ways to use up dairy before it spoils -- Ten ways to reduce waste from restaurant meals.