Zero waste cooking
Item details
- ISBN: 9781119850441
- ISBN: 1119850444
-
Physical Description:
print
xiii, 320 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm. - Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2022]
Contents / Notes
General Note: | Includes index. |
Formatted Contents Note: | Doing your best to waste less -- A side of sustainability: putting food and the environment into context -- Getting your head in the zero wast game -- Setting up your kitchen for zero waste success -- Storage strategies to help reduce your personal food waste -- Managing your zero waste grocery budget and staying healthy -- Sample meal plans: zero waste ideas in action -- Guest-pleasing starters -- Anytime egg dishes for all -- Leveraging leftovers for nutritious soups and salads -- Waste no time or money on dressings, sauces, and toppings -- Simple sides for busy times -- Barnyard, seaside, and vegetarian main dishes -- Oh the pasta-bilities! -- Creating delicious handhelds with what you have on hand -- Anytime sweets and savory snacks -- Crafting mocktails, smoothies, and cocktails -- Ten uses for leftover eggs, ripening produce, and scraps -- Ten ways to use stale bread -- Ten ways to use up dairy before it spoils -- Ten ways to reduce waste from restaurant meals. |
Find similar items by subject
Subject: | Cooking Cooking (Leftovers) Food waste Prevention Cuisine (Restes) Cooking |
Genre: | Cookbooks. |
Search for related items by series
Currently available copies
- 1 out of 1 copy are currently available at PINES.
Holds
- 0 current holds on 1 total copy.
Show All Copies
Library System: Library Branch Name
|
Call Number / Copy Notes | Barcode | Shelving Location | Status | |
---|---|---|---|---|---|
Newton County Library System: Covington Branch Library |
641.5 RUST (
Send Text) |
31036100466538 | ADULT | Available |