Mi cocina : recipes and rapture from my kitchen in México / Rick Martínez ; photographs by Ren Fuller.
"In Mi Cocina, Rick Martinez travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by on-site photography. In this personal tribute, Rick expresses Mexico's regionality through dishes like Oaxaca's Mole Coloradito (a rich pasilla chile sauce made with dried fruits, nuts, and seeds and sweetened with plantain and bittersweet chocolate) and Tacos de Capeados (cornmeal-battered fried fish tacos with papaya, tomatillo, and a spicy cream sauce) from coastal Baja. He delivers recipes based on his favorite home-tested version of each dish, veering from tradition when inspired-- like in the Tlayuda con Tasajo in which a flank steak is marinated with miso paste before being grilled and added to a large tostada topped with refried beans and queso Oaxaca. Rick always keeps accessibility in mind when speaking to the availability of ingredients such as chiles, spices, and herbs--he often calls for or talks about what is traditional and provides substitutions and replacements when needed. In addition to recipes, Rick includes essays on topics like the migration and culinary influence of people from the Middle East and China to Mexico, and his experiences of finding welcome, support, and a feeling of belonging in his new home in Mazatlán."-- Provided by publisher.
Item details
- ISBN: 9780593138700
- ISBN: 0593138708
- Physical Description: 303 pages : color illustrations, color maps ; 27 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2022]
- Copyright: ©2022
Contents / Notes
General Note: | Includes index. |
Formatted Contents Note: | Básicos: staples of the Mexican table -- El Bajío and Central México -- Oaxaca and the South Pacific Coast -- Yucatán Peninsula -- El Golfo Central -- El Norte: the northern states -- Pacífico Central -- Baja California Peninsula. |
Find similar items by subject
Subject: | Cooking, Mexican. Cooking. Cuisine mexicaine. Cooking, Mexican. |
Genre: | Recipes. Cookbooks. Cookbook cookbooks. recipes. Cookbooks. Recipes. Cookbooks. Livres de cuisine. Recettes. |
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Call Number / Copy Notes | Barcode | Shelving Location | Status | |
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Athens Regional Library System: Athens-Clarke County Library |
NONFIC 641.5972 MARTINEZ (
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31001005234886 | NEW-BKS | Available | |
Athens Regional Library System: Bogart Library |
NONFIC 641.5972 MARTINEZ (
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31001005234894 | NONFICTION | Available | |
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NONFIC 641.5972 MARTINEZ (
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31001005234902 | NONFICTION | Available | |
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NONFIC 641.5972 MARTINEZ (
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31001005234910 | NONFICTION | Checked out | |
Augusta-Richmond County Public Library System: Augusta-Richmond Co. Public Lib. |
641.5972 MAR (
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31019006117371 | NEW-BKS | Available | |
Azalea Regional Library System: Stanton Memorial Library |
641.5972 MAR (
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Clayton County Library System: Forest Park Branch |
641.597 MARTINEZ, RICK (
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31012006518268 | STACKS | Available | |
Clayton County Library System: Lovejoy Branch |
641.597 MARTINEZ, RICK (
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Clayton County Library System: Morrow Branch |
641.597 MARTINEZ, RICK (
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31012007175860 | STACKS | Available | |
Clayton County Library System: Northwest Branch |
641.597 MARTINEZ, RICK (
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31012007175845 | STACKS | Available |