The complete cookbook for young scientists
Item details
- ISBN: 9781948703666
- ISBN: 1948703661
- ISBN: 9781948703673
-
Physical Description:
print
239 pages : color illustrations ; 24 cm - Publisher: Boston, MA : America's Test Kitchen, [2021]
Contents / Notes
General Note: | "70+ recipes and experiments for every young chef!"--Cover. "Good science makes great food" -- Cover. Includes index. |
Formatted Contents Note: | Breakfast -- Lunch, Dinner & Sides -- Snacks -- Sweets. |
Target Audience Note: | Ages 8-13. America's Test Kitchen. Grades 4-6. America's Test Kitchen. |
Find similar items by subject
Subject: | Cooking Juvenile literature Food science Juvenile literature Cooks Juvenile literature Cooking Cooking |
Genre: | Cookbooks. Juvenile works. Cookbooks. Recipes. |
Currently available copies
- 31 out of 33 copies are currently available at PINES. (Show)
- 0 out of 0 copies are currently available at Athens Regional Library System.
Holds
- 0 current holds on 33 total copies.
Show Only Available Copies
Library System: Library Branch Name
|
Call Number / Copy Notes | Barcode | Shelving Location | Status |
---|