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Gut feelings : the microbiome and our health  Cover Image Book Book

Gut feelings : the microbiome and our health / Alessio Fasano and Susie Flaherty.

Fasano, Alessio, (author.). Flaherty, Susie, (author.).

Summary:

"An accessible yet scientifically accurate overview of the human microbiome and its role in health and disease"-- Provided by publisher.

Item details

  • ISBN: 9780262044271
  • ISBN: 0262044277
  • Physical Description: xi, 538 pages : illustrations ; 21 cm
  • Publisher: Cambridge, Massachusetts : The MIT Press, [2021]

Contents / Notes

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Part One: The Wisdom of a Microscopic Species -- Chapter One: Evolutionary Biology Explains Bacterial Adaptability -- Chapter Two: The Ancestral Microbiome -- Chapter Three: Early Factors Influencing the Microbiome -- Chapter Four: Cracking the Codes: From Human Genome to Human Microbiome -- Chapter Five: Those Other "Omes" -- Chapter Six: The Epigenetic Pressure of the Cross Talk -- Part Two: The Microbiome's Role in Disease -- Chapter Seven: The Microbiome and Gut Inflammatory Disorders -- Chapter Eight: The Microbiome and Obesity -- Chapter Nine: The Microbiome and Autoimmunity -- Chapter Ten: The Microbiome and Neurological or Behavioral Disorders -- Chapter Eleven: The Microbiome and Environmental Enteropathy -- Chapter Twelve: The Microbiome and Cancer -- Part Three: Manipulating the Microbiome to Maintain Health -- Chapter Thirteen: From Association to Causation: A New Approach to Microbiome Compostion and Function in Disease Development -- Chapter Fourteen: Preventive Medicine: Monitoring the Microbiome for Disease Prediction and Interception -- Chapter Fifteen: Treatments for Disease: Prebiotics, Probiotics, and Synbiotics -- Chapter Sixteen: Microbiome Research in Gut-Brain Axis Diseases: Psychobiotics -- Chapter Seventeen: Artificial Intelligence and the Microbiome -- Chapter Eighteen: Maintaining a Resilient Microbiome Through Old Age -- Epilogue: Beyond the "Ome" Revolution.
Subject: Gastrointestinal system > Microbiology.
Gastrointestinal system > Diseases.
SCIENCE / Life Sciences / Biology / Microbiology.
Gastrointestinal system > Microbiology.


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