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Junior Chef : Master Class : 70+ fresh recipes & key techniques for cooking like a pro  Cover Image Book Book

Junior Chef : Master Class : 70+ fresh recipes & key techniques for cooking like a pro / photography by Aubrie Pick.

Pick, Aubrie, (photographer.). Kwek, Marisa, (illustrator.).

Summary

Summary:

An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert.

Item details

  • ISBN: 9781681884745
  • ISBN: 1681884747
  • Physical Description: 127 pages : color illustrations ; 24 cm
  • Publisher: San Francisco, California : Weldon Owen and Williams Sonoma, Incorporated, 2019.

Contents / Notes

General Note:
Subtitle from cover.
Formatted Contents Note:
Getting ready to cook -- Basic techniques -- Breakfast -- Soups & salads -- Snacks -- Mains -- Desserts -- Basic recipes.
Subject: Cooking.
Cookbooks.
Genre: Junior literature.
Cookbooks.
Recipes.
Recipes.
Cookbooks.

Currently available copies

  • 2 / 5 copies available at PINES

Holds

  • 0 current holds
Library System: Library Branch Name
Call Number / Copy Notes Barcode Shelving Location Status  
Azalea Regional Library System:
      Monroe-Walton County Library
J 641.5123 JUN
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31056008874716 JUV Available
Live Oak Public Libraries:
      Islands Library
J 641.512 JUNI
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31008003812779 JUV-NF Available
Live Oak Public Libraries:
      Oglethorpe Mall Library - Savannah
J 641.512 JUNI
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31008003812878 OM FIRST FLOOR Checked out
Live Oak Public Libraries:
      Rincon Library
J 641.512 JUNI
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Live Oak Public Libraries:
      Southwest Chatham Library
J 641.512 JUNI
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