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Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France Cover Image Book Book

Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France

Quinn, Katie (author.).

Summary: "In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"--

Item details

  • ISBN: 9780062984531
  • ISBN: 0062984535
  • Physical Description: print
    ix, 373 pages : color illustrations, color maps ; 24 cm
  • Edition: First edition.
  • Publisher: New York : William Morrow, [2021]

Contents / Notes

Bibliography, etc. Note: Includes bibliographical references (page 367) and index.

Find similar items by subject

Subject: Quinn, Katie Travel
Cooking (Cheese) Europe
Wine and wine making Europe
Cooking (Bread) Europe
Cheese Varieties Europe
Genre: Cookbooks.
Recipes.
Travel writing.
Cookbooks.
Recipes.

Currently available copies

  • 6 out of 6 copies are currently available at PINES. (Show)
  • 1 out of 1 copy are currently available at Athens Regional Library System.

Holds

  • 0 current holds on 6 total copies.
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Library System: Library Branch Name
Call Number / Copy Notes Barcode Shelving Location Status  
Athens Regional Library System:
      Watkinsville/Oconee County Library 		NONFIC 641.673 QUINN ( Send Text)
 31001004026879 NONFICTION Available

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