Book
Cook this book : techniques that teach & recipes to repeat / Molly Baz.
A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen.
Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover
Item details
- ISBN: 9780593138274
- ISBN: 0593138279
- Physical Description: 303 pages : illustrations (chiefly color) ; 27 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2021]
Contents / Notes
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- Getting dialed. Equipment ; Stock that pantry! -- How to make food taste great. I love salt ; Building flavor ; Molly's golden rules -- Recipes. Chicken licken ; Beef, pork & lamb ; Seafood ; Eggs ; Noods ; Grains & legumes ; Salading ; So many veggies ; Soup ; Snack attack ; Baking -- Zhoozh it! |
Find similar items by subject
| Subject: | Cooking. Cooking > Technique. COOKING > Courses & Dishes > General. COOKING > Methods > Quick & Easy. Cooking > Technique. Cooking. Cooking. |
| Genre: | Cookbook cookbooks. recipes. Cookbooks. Recipes. Cookbooks. Cookbooks. Recipes. Livres de cuisine. Recettes. |
Currently available copies
- 12 out of 15 copies are currently available at PINES. (Show)
- 1 out of 2 copies are currently available at Athens Regional Library System.
Holds
- 0 current holds on 15 total copies.
Show Only Available Copies
| Library System: Library Branch Name
|
Call Number / Copy Notes | Barcode | Shelving Location | Status | |
|---|---|---|---|---|---|
| Athens Regional Library System: Athens-Clarke County Library |
NONFIC 641.5 BAZ (
Send Text) |
31001004024247 | NONFICTION | Checked out | |
| Athens Regional Library System: Watkinsville/Oconee County Library |
NONFIC 641.5 BAZ (
Send Text) |
31001004024254 | NONFICTION | Available |
▼ MARC Record
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|---|---|---|---|
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| 245 | 1 | 0. | ‡aCook this book : ‡btechniques that teach & recipes to repeat / ‡cMolly Baz. |
| 246 | 3 | 0. | ‡aTechniques that teach & recipes to repeat |
| 246 | 3 | . | ‡aTechniques that teach and recipes to repeat |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2021] | |
| 300 | . | ‡a303 pages : ‡billustrations (chiefly color) ; ‡c27 cm | |
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| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 520 | . | ‡aA new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen. | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aIntroduction -- Getting dialed. Equipment ; Stock that pantry! -- How to make food taste great. I love salt ; Building flavor ; Molly's golden rules -- Recipes. Chicken licken ; Beef, pork & lamb ; Seafood ; Eggs ; Noods ; Grains & legumes ; Salading ; So many veggies ; Soup ; Snack attack ; Baking -- Zhoozh it! |
| 520 | . | ‡aBaz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover | |
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