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See you on Sunday : a cookbook for family and friends / by Sam Sifton ; photographs by David Malosh ; food stylist: Simon Andrews.

Sifton, Sam, (author.).

Currently available copies

  • 18 out of 28 copies are currently available at PINES.

Current holds

2 current holds on 28 total copies.

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Shelving Location Call Number / Copy Notes Barcode Status
Athens Regional Library System:
      Athens-Clarke County Library
NEW-BKS NONFIC 641.5 SIFTON
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31001003878049 Checked out
Athens Regional Library System:
      Bogart Library
NONFICTION NONFIC 641.5 SIFTON
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31001003878064 Available
Athens Regional Library System:
      Lexington/Oglethorpe County Library
NEW-BKS NONFIC 641.5 SIFTON
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31001003878056 Checked out
Azalea Regional Library System:
      Jasper County Public Library
ADULT 641.5 SIF
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31056008730967 Reshelving
Azalea Regional Library System:
      Stanton Memorial Library
ADULT 641.5 SIF
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31056008731692 Reshelving
Dougherty County Public Library:
      Central Branch
NONFIC 641.5 SIFTON, SAM
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31018904570418 In transit
Dougherty County Public Library:
      Southside Branch
NONFIC 641.5 SIFTON, SAM
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31018904587461 Available
Dougherty County Public Library:
      Westtown Branch
NONFIC 641.5 SIFTON, SAM
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31018904586414 Checked out
Flint River Regional Library:
      Peachtree City Library
ADULT 641.5 SIFTON
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31022009422848 Reshelving
Greater Clarks Hill Regional Library:
      Columbia County Library
Display Books- Upstairs 641.5 SIF
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31100002531292 Checked out
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Item details

  • ISBN: 9781400069927
  • ISBN: 1400069920
  • Physical Description: 368 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: New York : Random House, [2019]

Contents / Notes

General Note:
Includes index.
Contents:
A theory of dinner -- Birds -- Big meats -- Big pots -- Rice and beans -- Pasta -- Seafood -- Taco night -- Vegetables -- A few words about salad -- A nice party -- Pizza -- Just us -- Desserts.
Summary, etc.:
"People are lonely," Sam Sifton writes. "They want to be part of something, even when they can't identify that longing as a need. They show up. Feed them. It isn't much more complicated than that." Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton's See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive ("You are not a feudal landowner entertaining the serfs"), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook's library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.
Subject: Cooking.
Entertaining.
COOKING / Entertaining.
COOKING / Essays.
COOKING / Reference.
Genre: Cookbooks.
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