Real food, fake food : why you don't know what you're eating & what you can do about it
Item details
- ISBN: 1616207418
- ISBN: 9781616207410
-
Physical Description:
print
xvii, 324 pages : illustrations ; 21 cm - Edition: First paperback edition.
- Publisher: Chapel Hill, North Carolina : Algonquin Books of Chapel Hill, 2017.
- Copyright: ©2016
Contents / Notes
General Note: | "Originally published in hardcover by Algonquin Books of Chapel Hill in July 2016"--Title page verso. |
Bibliography, etc. Note: | Includes bibliographical references (pages [293]-313). |
Formatted Contents Note: | Real food, perfected : a day in the life of Parma -- What is fake food? -- Fishy fish -- Spoiled oils : olive and "truffle" -- What's in a name? : real foods come from real places -- Q: Where's the Kobe beef? : A: not on your plate -- Champagne and scotch : the sincerest form of flattery -- Cheesy cheeses -- Fine wines and not-so-fine wines -- The other red (and white) meat? -- Fakes, fakes, and more fakes : what else is there? -- Appendix: Acronyms to know. |
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Library System: Library Branch Name
|
Call Number / Copy Notes | Barcode | Shelving Location | Status | |
---|---|---|---|---|---|
Clayton County Library System: Forest Park Branch |
641.3 OLMSTED, LARRY (
Send Text) |
31012007170655 | STACKS | Available | |
Clayton County Library System: Headquarters Library |
641.3 OLMSTED, LARRY (
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31012007170648 | STACKS | Available | |
Clayton County Library System: Morrow Branch |
641.3 OLMSTED, LARRY (
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31012007170630 | STACKS | Available | |
Clayton County Library System: Northwest Branch |
641.3 OLMSTED, LARRY (
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31012007170622 | STACKS | Available | |
Clayton County Library System: Northwest Branch |
641.3 OLMSTED, LARRY JON (
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31012005596786 | STACKS | Available | |
Clayton County Library System: Riverdale Branch |
641.3 OLMSTED, LARRY (
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31012007170614 | STACKS | Available |
▼ MARC Record
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100 | 1 | . | ‡aOlmsted, Larry, ‡eauthor. ‡0(GaAaGPL)640726 |
245 | 1 | 0. | ‡aReal food, fake food : ‡bwhy you don't know what you're eating & what you can do about it / ‡cLarry Olmsted. |
246 | 3 | 0. | ‡aWhy you don't know what you're eating & what you can do about it |
250 | . | ‡aFirst paperback edition. | |
264 | 1. | ‡aChapel Hill, North Carolina : ‡bAlgonquin Books of Chapel Hill, ‡c2017. | |
264 | 4. | ‡c©2016 | |
300 | . | ‡axvii, 324 pages : ‡billustrations ; ‡c21 cm | |
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337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡a"Originally published in hardcover by Algonquin Books of Chapel Hill in July 2016"--Title page verso. | |
504 | . | ‡aIncludes bibliographical references (pages [293]-313). | |
505 | 0 | . | ‡aReal food, perfected : a day in the life of Parma -- What is fake food? -- Fishy fish -- Spoiled oils : olive and "truffle" -- What's in a name? : real foods come from real places -- Q: Where's the Kobe beef? : A: not on your plate -- Champagne and scotch : the sincerest form of flattery -- Cheesy cheeses -- Fine wines and not-so-fine wines -- The other red (and white) meat? -- Fakes, fakes, and more fakes : what else is there? -- Appendix: Acronyms to know. |
650 | 0. | ‡aFood ‡xQuality ‡vPopular works. ‡0(GaAaGPL)2180201 | |
650 | 0. | ‡aArtificial foods ‡vPopular works. ‡0(GaAaGPL)2180202 | |
650 | 0. | ‡aFood substitutes ‡vPopular works. ‡0(GaAaGPL)2180203 | |
650 | 0. | ‡aFood additives ‡vPopular works. ‡0(GaAaGPL)1485413 | |
650 | 0. | ‡aNutrition ‡vPopular works. ‡0(GaAaGPL)794790 | |
650 | 0. | ‡aFraud ‡vPopular works. ‡0(GaAaGPL)2180204 | |
650 | 0. | ‡aConsumer education ‡vPopular works. ‡0(GaAaGPL)1319855 | |
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650 | 7. | ‡aConsumer education. ‡2fast ‡0(GaAaGPL)407208 | |
650 | 7. | ‡aFood additives. ‡2fast ‡0(PINES)413058 | |
650 | 7. | ‡aFood ‡xQuality. ‡2fast ‡0(GaAaGPL)445521 | |
650 | 7. | ‡aFood substitutes. ‡2fast ‡0(GaAaGPL)413098 | |
650 | 7. | ‡aFraud. ‡2fast ‡0(GaAaGPL)413499 | |
650 | 7. | ‡aNutrition. ‡2fast ‡0(GaAaGPL)426063 | |
655 | 7. | ‡aPopular works. ‡2fast ‡0(GaAaGPL)866102 | |
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