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Japanese home cooking : simple meals, authentic flavors / Sonoko Sakai ; photographs by Rick Poon ; illustrations by Juliette Bellocq.

Sakai, Sonoko, 1955- (author.). Poon, Rick, (photographer.). Bellocq, Juliette, (illustrator.).

Currently available copies

  • 3 out of 6 copies are currently available at PINES.

Current holds

3 current holds on 6 total copies.

Library System: Library Branch Name
Find the name of the library system and branch closest to you.
Shelving Location Call Number / Copy Notes Barcode Status
Athens Regional Library System:
      Athens-Clarke County Library
NEW-BKS NONFIC 641.5952 SAKAI
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31001003842409 Checked out
Flint River Regional Library:
      Fayette County Public Library
ADULT 641.595 SAKAI
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31022009447118 Available
Flint River Regional Library:
      Griffin-Spalding County Library
ADULT 641.595 SAKAI
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31022009454403 In process
Flint River Regional Library:
      Peachtree City Library
ADULT 641.595 SAKAI
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31022009413904 In transit
South Georgia Regional Library System:
      Willis L. Miller Library
NONFIC 641.595 SAK 2019
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31051001602818 Available
Twin Lakes Library System:
      Mary Vinson Memorial Library
NONFIC 641.5952 SAKAI SONOKO
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31058003080117 Available

Item details

  • ISBN: 9781611806168
  • ISBN: 161180616X
  • Physical Description: 296 pages : illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: Boulder, Colorado : Roost Books, 2019.

Contents / Notes

Bibliography, etc.:
Includes index.
Contents:
The principles of Japanese cooking -- Kitchen equipment and tableware -- The Japanese pantry -- Dashi -- Seaweed -- Rice and other grains -- Noodles and bread -- Beans and legumes -- Eggs -- Pickles and ferments -- Seasonings and condiments -- Herbs and aromatics from the garden -- Everyday okazu (pantry recipes) -- Okazu -- Breakfast -- Vegetables and grains -- Fish -- Meat -- Noodles, dumplings, and savory pancakes -- Sweets and beverages -- Sweets -- Preserved fruits -- Beverages.
Subject: Cooking, Japanese.
Genre: Cookbooks.
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