Jubilee : recipes from two centuries of African American cooking / Toni Tipton-Martin.
"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.
Throughout her career Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine, and introduced us to black cooks who established much of what is considered to be our national cuisine. Here she brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. The recipes highlight techniques, ingredients, and dishes that show the roots of African American cooking-- deeply beautiful, culturally diverse, fit for celebration. -- adapted from back cover
Item details
- ISBN: 9781524761738
- ISBN: 1524761737
- Physical Description: 319 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2019]
Contents / Notes
General Note: | Includes index. |
Bibliography, etc. Note: | Includes bibliographical references and indexes. |
Formatted Contents Note: | Introduction -- Appetizers: food for company -- Beverages: liquified soul -- Breads: the staff of life -- Soups and salads: for the Welcome Table -- Sides and vegetables: a little bit of this, a little bit of that -- Main dishes: comfort in dining -- Desserts: the sweet life. |
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Genre: | Cookbooks. Cookbooks. |
Currently available copies
- 44 out of 49 copies are currently available at PINES.
Holds
- 2 current holds on 49 total copies.
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Library System: Library Branch Name
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Call Number / Copy Notes | Barcode | Shelving Location | Status | |
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Athens Regional Library System: Athens-Clarke County Library |
NONFIC 641.5929 TIPTON-M (
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31001003837243 | NONFICTION | Available | |
Augusta-Richmond County Public Library System: Augusta-Richmond Co. Public Lib. |
641.59 TIP (
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31019006004629 | ADULT | Available | |
Azalea Regional Library System: Jasper County Public Library |
641.59296073 TIP (
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31056008710803 | ADULT | Available | |
Azalea Regional Library System: Morgan County Library |
641.59296073 TIP (
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31056008697984 | ADULT | Available | |
Azalea Regional Library System: Putnam County Public Library |
641.59296073 TIP (
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31056008701836 | ADULT | Available | |
Clayton County Library System: Forest Park Branch |
641.59 TIPTON-MARTIN, TONI (
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31012005604333 | STACKS | In transit | |
Clayton County Library System: Northwest Branch |
641.59 TIPTON- MARTIN, TONI JON (
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31012005777659 | STACKS | Available | |
Clayton County Library System: Northwest Branch |
641.592 TIPTON-MARTIN, TONI (
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31012006097479 | STACKS | Available | |
Clayton County Library System: Riverdale Branch |
641.59 TIPTON- MARTIN, TONI (
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31012007196353 | STACKS | Available | |
Conyers-Rockdale Library System: Nancy Guinn Memorial Library |
641.5929 TIP (
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31015002967363 | ADULT | Available |
▼ MARC Record
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245 | 1 | 0. | ‡aJubilee : ‡brecipes from two centuries of African American cooking / ‡cToni Tipton-Martin. |
250 | . | ‡aFirst edition. | |
264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2019] | |
300 | . | ‡a319 pages : ‡bcolor illustrations ; ‡c27 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
520 | . | ‡a"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com. | |
505 | 0 | . | ‡aIntroduction -- Appetizers: food for company -- Beverages: liquified soul -- Breads: the staff of life -- Soups and salads: for the Welcome Table -- Sides and vegetables: a little bit of this, a little bit of that -- Main dishes: comfort in dining -- Desserts: the sweet life. |
520 | . | ‡aThroughout her career Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine, and introduced us to black cooks who established much of what is considered to be our national cuisine. Here she brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. The recipes highlight techniques, ingredients, and dishes that show the roots of African American cooking-- deeply beautiful, culturally diverse, fit for celebration. -- adapted from back cover | |
504 | . | ‡aIncludes bibliographical references and indexes. | |
650 | 0. | ‡aAfrican American cooking. ‡0(GaAaGPL)407309 | |
650 | 0. | ‡aCooking, American ‡xSouthern style. ‡0(GaAaGPL)407315 | |
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650 | 7. | ‡aCooking, American ‡xSouthern style. ‡2fast ‡0(OCoLC)fst01753233 ‡0(GaAaGPL)407315 | |
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