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Jubilee : recipes from two centuries of African American cooking / Toni Tipton-Martin.

Currently available copies

  • 26 out of 39 copies are currently available at PINES.

Current holds

5 current holds on 39 total copies.

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Shelving Location Call Number / Copy Notes Barcode Status
Athens Regional Library System:
      Athens-Clarke County Library
NEW-BKS NONFIC 641.5929 TIPTON-M
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31001003837243 Reshelving
Azalea Regional Library System:
      Morgan County Library
ADULT 641.59296073 TIP
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31056008697984 In transit
Azalea Regional Library System:
      Putnam County Public Library
ADULT 641.59296073 TIP
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31056008701836 In process
Clayton County Library System:
      Forest Park Branch
STACKS 641.59 TIPTON-MARTIN, TONI
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31012005604333 Checked out
Conyers-Rockdale Library System:
      Nancy Guinn Memorial Library
ADULT 641.5929 TIP
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31015002967363 Available
Dougherty County Public Library:
      Central Branch
NONFIC 641.59 TIPTON-M TONI
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31018904500340 Checked out
Dougherty County Public Library:
      Tallulah Branch
NONFIC 641.59 TIPTON-M TONI
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31018904071508 Available
Elbert County Public Library System:
      Elbert County Public Library
NONFIC 641.5929 TIPTON-MA
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31020000501651 Available
Flint River Regional Library:
      Griffin-Spalding County Library
ADULT 641.592 TIPTON-MARTIN
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31022009403384 Available
Flint River Regional Library:
      Peachtree City Library
ADULT 641.592 TIPTON-MARTIN
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31022009397230 Available
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Item details

  • ISBN: 9781524761738
  • ISBN: 1524761737
  • Physical Description: 319 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2019]

Contents / Notes

General Note:
Includes index.
Bibliography, etc.:
Includes bibliographical references and indexes.
Contents:
Introduction -- Appetizers: food for company -- Beverages: liquified soul -- Breads: the staff of life -- Soups and salads: for the Welcome Table -- Sides and vegetables: a little bit of this, a little bit of that -- Main dishes: comfort in dining -- Desserts: the sweet life.
Summary, etc.:
"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.
Throughout her career Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine, and introduced us to black cooks who established much of what is considered to be our national cuisine. Here she brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. The recipes highlight techniques, ingredients, and dishes that show the roots of African American cooking-- deeply beautiful, culturally diverse, fit for celebration. -- adapted from back cover
Subject: African American cooking.
Cooking, American > Southern style.
COOKING / Regional & Ethnic / American / Southern States.
COOKING / History.
COOKING / Regional & Ethnic / Soul Food.
Genre: Cookbooks.
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