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How to cook everything : simple recipes for great food / Mark Bittman ; photography by Aya Brackett ; illustrations by Alan Witschonke.

Bittman, Mark, (author.). Brackett, Aya, (photographer.). Witschonke, Alan, 1953- (illustrator.).

Currently available copies

  • 8 out of 11 copies are currently available at PINES.

Current holds

1 current hold on 11 total copies.

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Shelving Location Call Number / Copy Notes Barcode Status
Azalea Regional Library System:
      Jasper County Public Library
ADULT 641.5 BIT
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31056008686805 Available
Azalea Regional Library System:
      Morgan County Library
ADULT 641.5 BIT
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31056008685781 Available
Dougherty County Public Library:
      Central Branch
NONFIC 641.5 BITTMAN, MARK
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31018904492605 Available
Greater Clarks Hill Regional Library:
      Columbia County Library
Adult Books 641.5 BIT
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31100001320515 Checked out
Greater Clarks Hill Regional Library:
      Harlem Branch library
Adult Books 641.5 BIT
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31100001340968 In transit
Newton County Library System:
      Covington Branch Library
NEW-BKS 641.5 BITTMAN
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31036100385787 Available
Northwest Georgia Regional Library:
      Dalton-Whitfield Library
NEW-BKS 641.5 BITTMAN, MARK
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31038000933021 Checked out
Roddenbery Memorial Library System:
      Roddenbery Memorial Library
ADULT AN 641.5 BIT
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31046005790981 Available
Southwest Georgia Regional Library System:
      Decatur County Public Library
STACKS 641.5 BIT 2019
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31052007678406 Available
Three Rivers Regional Library System:
      Woodbine Public Library
Stacks NON FIC 641.5 B
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31006003825999 Available
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Item details

  • ISBN: 9781328545435
  • ISBN: 1328545431
  • Physical Description: viii, 951 pages : illustrations (chiefly color) ; 24 cm
  • Edition: Completely revised twentieth anniversary edition.
  • Publisher: New York : Houghton Mifflin Harcourt, 2019.

Contents / Notes

General Note:
Includes index.
Summary, etc.:
Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.
Subject: Cooking.
Genre: Cookbooks.
Cookbooks.
Recipes.
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