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Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more / Jeffrey Larsen ; photographs by Kelly Puleio.

Larsen, Jeffrey, 1962- (author.). Puleio, Kelly, (photographer.).

Currently available copies

  • 18 out of 19 copies are currently available at PINES.

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0 current holds on 19 total copies.

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Shelving Location Call Number / Copy Notes Barcode Status
Athens Regional Library System:
      Athens-Clarke County Library
NONFICTION NONFIC 641.5639 LARSEN
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31001003819217 Available
Athens Regional Library System:
      Bogart Library
NONFICTION NONFIC 641.5639 LARSEN
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31001003820819 In transit
Azalea Regional Library System:
      Jasper County Public Library
ADULT 641.5639311 LAR
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31056008682796 Available
Azalea Regional Library System:
      Morgan County Library
ADULT 641.5639311 LAR
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31056008682507 Available
Azalea Regional Library System:
      O'Kelly Memorial Library
ADULT 641.5639311 LAR
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31056008680121 Available
Conyers-Rockdale Library System:
      Nancy Guinn Memorial Library
ADULT 641.5639 LAR
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31015002961358 Available
Dougherty County Public Library:
      Central Branch
NONFIC 641.5 LARSEN, JEFFREY
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31018904060667 Available
Dougherty County Public Library:
      Central Branch
NONFIC 641.5 LARSEN, JEFFREY
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31018904060675 Available
Dougherty County Public Library:
      Northwest Branch
NONFIC 641.5 LARSEN, JEFFREY
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31018904524522 Available
Flint River Regional Library:
      Griffin-Spalding County Library
ADULT 641.563 LARSEN
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31022009410777 Available
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Item details

  • ISBN: 9780399582790
  • ISBN: 0399582797
  • Physical Description: 277 pages : color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: California : Ten Speed Press, [2019]

Contents / Notes

General Note:
Includes index.
Bibliography, etc.:
Includes bibliographical references and index.
Contents:
Introduction -- Quick Breads, Muffins & Sconces -- Cakes -- Cookies & Bars -- Pies & Tarts -- Crisps & Cobblers -- Yeasted Breads & Rolls -- Frostings, Glazes & Toppings.
Summary, etc.:
A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. Despite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find recipes that work every time. Enter Gluten-Free Baking at Home, a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Using techniques from a long-time gluten-free baking master, you'll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs--with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions, this is an indispensable guide to gluten-free baking for everyone.
Subject: Bread.
Cookies.
Pies.
Baking.
Gluten-free diet > Recipes.
Pies.
COOKING / Health & Healing / Gluten-Free.
COOKING / Methods / Baking.
COOKING / Health & Healing / Allergy.
Genre: Cookbooks.
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