The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and more
Item details
- ISBN: 9781945256912
- ISBN: 1945256915
-
Physical Description:
print
ix, 366 pages : color illustrations ; 27 cm - Publisher: Boston, MA : Americas test kitchen, [2019]
Contents / Notes
General Note: | Includes index. |
Formatted Contents Note: | Welcome to americas test kitchen -- Getting started -- Mastering the classics -- Custard, cream, and curd pies -- Upping your pie game -- Elegant tarts -- Pies big and small -- Regional pies -- Icebox and ice cream pies -- Pie and tart doughs -- Sauces, toppings, and more -- Nutritional information for our recipes -- Conversions and equivalents. |
Find similar items by subject
Subject: | Pies Baking Pastry COOKING / Courses & Dishes / Pies COOKING / Methods / Baking COOKING / Courses & Dishes / Pastry Pastry Baking Pies |
Genre: | Recipes. Cookbooks. Recipes. Cookbooks. |
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