Cooking with scraps : turn your peels, cores, rinds, and stems into delicious meals
"Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods"--Provided by publisher.
Apples
Aquafaba
Artichokes
Asparagus
Bacon
Bananas
Beets
Bread
Broccoli
Carrots
Cauliflower
Celery
Chard
Cheese
Citrus fruits
Coffee
Collard greens
Corn
Fennel
Herbs
Jam
Kale
Leeks
Melons
Mushrooms
Nuts
Pickles
Pineapple
Potatoes
Pumpkin
Radishes
Stone fruit
Tomatoes
Turnips
Vanilla
Whey
Wine
Zucchini.
Aquafaba
Artichokes
Asparagus
Bacon
Bananas
Beets
Bread
Broccoli
Carrots
Cauliflower
Celery
Chard
Cheese
Citrus fruits
Coffee
Collard greens
Corn
Fennel
Herbs
Jam
Kale
Leeks
Melons
Mushrooms
Nuts
Pickles
Pineapple
Potatoes
Pumpkin
Radishes
Stone fruit
Tomatoes
Turnips
Vanilla
Whey
Wine
Zucchini.
Item details
- ISBN: 0761193030
- ISBN: 9780761193036
-
Physical Description:
xxiv, 189 pages : color illustrations ; 24 cm
print - Publisher: New York : Workman Publishing, [2018]
Contents / Notes
General Note: | Includes indexes. |
Formatted Contents Note: | Apples Aquafaba Artichokes Asparagus Bacon Bananas Beets Bread Broccoli Carrots Cauliflower Celery Chard Cheese Citrus fruits Coffee Collard greens Corn Fennel Herbs Jam Kale Leeks Melons Mushrooms Nuts Pickles Pineapple Potatoes Pumpkin Radishes Stone fruit Tomatoes Turnips Vanilla Whey Wine Zucchini. |
Find similar items by subject
Subject: | Cooking (Leftovers) Food waste |
Genre: | Cookbooks. |
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