Recipes 1-2-3 : fabulous food using only three ingredients
Item details
- ISBN: 0140263667
- ISBN: 9780140263664
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Physical Description:
print
xi, 306 pages, 16 unnumbered pages of plates : color illustrations ; 21 cm - Publisher: New York, N.Y. : Penguin, 1999, ©1996.
Contents / Notes
General Note: | Originally published: New York, N.Y. : Viking, 1996. Includes index. |
Formatted Contents Note: | An introduction to 1-2-3 -- Recipes 1-2-3: course by course -- About the recipes -- Food and wine together -- A calendar of menus -- Party food and appetizers -- First courses -- Soups and pasta -- Main courses -- Vegetables and side dishes -- Desserts and other sweet things -- Sources -- Fat-free, low-fat, low-calorie recipes. |
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Subject: | Quick and easy cooking Quick and easy cooking |
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Call Number / Copy Notes | Barcode | Shelving Location | Status | |
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Live Oak Public Libraries: Oglethorpe Mall Library |
641.5 GOLD (
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20539000483688 | NONFIC | Available |