Book
Recipes 1-2-3 : fabulous food using only three ingredients
Item details
- ISBN: 0140263667
- ISBN: 9780140263664
-
Physical Description:
print
xi, 306 pages, 16 unnumbered pages of plates : color illustrations ; 21 cm - Publisher: New York, N.Y. : Penguin, 1999, ©1996.
Contents / Notes
| General Note: | Originally published: New York, N.Y. : Viking, 1996. Includes index. |
| Formatted Contents Note: | An introduction to 1-2-3 -- Recipes 1-2-3: course by course -- About the recipes -- Food and wine together -- A calendar of menus -- Party food and appetizers -- First courses -- Soups and pasta -- Main courses -- Vegetables and side dishes -- Desserts and other sweet things -- Sources -- Fat-free, low-fat, low-calorie recipes. |
Find similar items by subject
| Subject: | Quick and easy cooking Quick and easy cooking |
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- 1 out of 1 copy are currently available at PINES.
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| Library System: Library Branch Name
|
Call Number / Copy Notes | Barcode | Shelving Location | Status | |
|---|---|---|---|---|---|
| Live Oak Public Libraries: Oglethorpe Mall Library |
641.5 GOLD (
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20539000483688 | NONFIC | Available |
