Vegan for everybody : foolproof plant-based recipes for breakfast, lunch, dinner, and in-between / the editors at America's Test Kitchen.
Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people: finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.
Item details
- ISBN: 9781940352862
- ISBN: 194035286X
- Physical Description: viii, 328 pages : color illustrations ; 24 cm
- Publisher: Brookline, MA : America's Test Kitchen, [2017]
Contents / Notes
General Note: | Includes index. |
Formatted Contents Note: | Welcome to America's Test Kitchen -- Introduction -- Breakfast and brunch -- Soups, stews, and chilis -- Burgers, sandwiches, and pizzas -- Main dish salads and bowls -- New dinner favorites -- Stir-fries, curries, and noodles -- Snacks and apps -- Desserts -- Nutritional information -- Conversions and equivalents. |
Find similar items by subject
Subject: | Vegan cooking. Vegan cooking. Veganism. COOKING / Specific Ingredients. COOKING / Vegan. COOKING / Vegetarian. |
Genre: | Cookbooks. Cookbooks. Cookbooks. |
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Library System: Library Branch Name
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Call Number / Copy Notes | Barcode | Shelving Location | Status | |
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Cherokee Regional Library: Rossville Public Library |
641.563 VEGAN (
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31010006547063 | ADULT | Available | |
Dougherty County Public Library: Central Branch |
641.5636 AMERICAS TEST KITCHEN (
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31018904025546 | NONFIC | Available | |
Kinchafoonee Regional Library System: Terrell County Library |
641.5 VEG (
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31030006255764 | NONFIC | Available | |
Middle Georgia Regional Library: Charles A. Lanford Library |
641.5 VEGAN (
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31033010771198 | Adult Nonfiction | Available | |
Newton County Library System: Covington Branch Library |
641.5636 AMERICAS (
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31036100301107 | ADULT | Available | |
Newton County Library System: Porter Memorial Branch Library |
641.5636 AMERICAS (
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31036100216032 | ADULT | Available | |
Northeast Georgia Regional Library: White County Library - Cleveland Branch |
641.5636 VEG (
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31037007572345 | NONFIC | Available | |
Oconee Regional Library System: Rosa M. Tarbutton Memorial Library |
641.5636 VEGA (
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31040001412609 | NONFIC | Available | |
Sara Hightower Regional Library: Cave Spring Library |
641.5636 VEGAN (
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31047002950545 | NONFIC | Available | |
Sara Hightower Regional Library: Rockmart Public Library |
641.5636 VEGAN (
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31047002950511 | NONFIC | Available |