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The Southern baker : sweet and savory treats to share with friends and family / by the editors of Southern Living.

Currently available copies

  • 4 out of 4 copies are currently available at PINES.

Current holds

0 current holds on 4 total copies.

Library System: Library Branch Name
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Shelving Location Call Number / Copy Notes Barcode Status
Houston County Public Library:
      Nola Brantley Memorial Library / Warner Robins
ADULT 641.815 SOU
(Send Call No. in Text Message)
3102800898265 Available
Houston County Public Library:
      Perry Branch Library
ADULT 641.815 SOU
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3102800926058 Available
Piedmont Regional Library System:
      Jefferson Public Library
Stacks 641.815 SOU
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31044006856596 Available
Statesboro Regional Library:
      Headquarters, Statesboro
ADULT 641.815 SOUT
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31053002253955 Available

Item details

  • ISBN: 9780848746421
  • ISBN: 0848746422
  • Physical Description: 304 pages : color illustrations ; 25 cm
  • Publisher: New York, NY : Oxmoor House, [2015]

Contents / Notes

General Note:
Includes index.
Risen breads & rolls -- Cakes & coffee cakes -- Biscuits & cornbread -- Pies, tarts & cobblers -- Quick breads & muffins -- Cookies, bars & wafers.
Summary, etc.:
"The South is rich in many traditions, and one of its most important is baking. From creating the perfect biscuit to accompany Sunday Dinner, or baking the perfect pie to welcome a new neighbor, baking in the South is about more than just creating something delicious, it's about sharing special times with family and friends. Now, the experts at Southern Living magazine deliver the ultimate compendium of the South's most cherished recipes for such Southern Staples as fluffy Buttermilk Biscuits, decadent Cast Iron Skillet Cornbread, or flaky Pie Crust. Also included are inside tips and tricks - "Baker's Secrets," in-depth tutorials and instructions on ingredients and tools to begin, and specific techniques direct from the legendary Southern Living test kitchen."--provided by publisher.
Subject: Baking.
Cooking, American > Southern style.
Genre: Cookbooks

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