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Talking turkey : a food lover's guide to the origins of culinary words and phrases Cover Image Book Book

Talking turkey : a food lover's guide to the origins of culinary words and phrases

Hendrickson, Robert 1933- (Author).

Summary: "Food is a favorite topic of conversation around the world-how to create it, how to season it, how to compliment it with other foods, how to serve it...the list goes on. Yet little attention is paid to where the names of food actually come from or why so many phrases we use daily involve food, whether or not they actually relate to the kitchen. Bring some history to the table with this delightful phrasebook!"--

Item details

  • ISBN: 9781626365506 (pbk.)
  • ISBN: 1626365504 (pbk.)
  • Physical Description: print
    153 pages : color illustrations ; 21 cm
  • Publisher: New York : Skyhorse Publishing, 2014.

Find similar items by subject

Subject: English language Etymology
English language Terms and phrases
Food Terminology
Food Nomenclature
REFERENCE / Word Lists
COOKING / Reference
REFERENCE / Encyclopedias

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  • 1 out of 1 copy are currently available at PINES.

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Library System: Library Branch Name
Call Number / Copy Notes Barcode Shelving Location Status  
West Georgia Regional Library System:
      Lithia Springs Betty C. Hagler Public Library 		422 HENDR ( Send Text)
 31057011824904 NONFICTION Available
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