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Healthy cooking : at home with the Culinary Institute of America. Cover Image Book Book

Healthy cooking : at home with the Culinary Institute of America

Culinary Institute of America. (Added Author).

Item details

  • ISBN: 9780470052334 (cloth)
  • ISBN: 0470052333 (cloth)
  • Physical Description: print
    vi, 314 p. : col. ill. ; 27 cm.
  • Edition: Consumer ed.
  • Publisher: Hoboken, N.J. : John Wiley & Sons, c2011.

Contents / Notes

General Note: Includes index.
Formatted Contents Note: What is healthy cooking? -- Soups, salads, and appetizers -- Pasta, pizza, and sandwiches -- Grains and legumes -- Vegetables -- Poultry and meat -- Fish and shellfish -- Breakfast and beverages -- Desserts and baked goods -- Basic recipes and techniques.

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Subject: Cooking
Cooking

Currently available copies

  • 4 / 4 copies available at PINES

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  • 0 current holds on 4 total copies.
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Library System: Library Branch Name
 Call Number / Copy Notes Barcode Shelving Location Status  
Flint River Regional Library System:
      Peachtree City Library 		641.5 HEALTHY
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 31022007716696 ADULT Available
Hall County Library System:
      Blackshear Place Branch 		641.5 HEALTHY
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 31025002804326 NONFIC Available
Marshes of Glynn Libraries:
      St. Simons Island Public Library 		NON FIC 641.5 HEA
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 31061000261383 Stacks Available
Troup-Harris Regional Library:
      LaGrange Memorial Library 		641.5 HEA
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 31055100275871 NONFICTION Available
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