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Julie and Julia : my year of cooking dangerously / Julie Powell.

Currently available copies

  • 11 out of 11 copies are currently available at PINES. (Show copies)
  • 1 out of 1 copy are currently available at Satilla Regional Library. (Show copies)
  • 1 out of 1 copy are currently available at Douglas-Coffee County Library.

Current holds

0 current holds on 11 total copies.

Library System: Library Branch Name
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Shelving Location Call Number / Copy Notes Barcode Status
Satilla Regional Library:
      Douglas-Coffee County Library
ADULT 641.5092 POWELL JULIE
(Send Call No. in Text Message)
31048005258613 Available

Item details

  • ISBN: 031604251X (pbk.)
  • ISBN: 9780316042512 (pbk.)
  • Physical Description: xiv, 362, 13 p. ; 18 cm.
  • Edition: 1st mass market ed.
  • Publisher: New York : Little, Brown and Co., 2009.

Contents / Notes

General Note:
Originally published: New York : Little, Brown and Co., 2005.
Contents:
The road to hell is paved with leeks and potatoes -- Joy of cooking -- You have to break a few eggs -- Hacking the marrow out of life -- ... To make an omelette -- Disaster/dinner party, dinner party/disaster -- The law of diminishing returns -- They shoot lobsters, don't they? -- The proof is in the plumbing -- Sweet smell of failure -- Flaming crepes! -- Time to move to Weehawken
Subject: Powell, Julie, 1973-
Child, Julia. Mastering the art of French cooking.
Women cooks > Biography.
Cooking, French > Anecdotes.
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