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Beyond gumbo : Creole fusion food from the Atlantic Rim / Jessica B. Harris.

Harris, Jessica B. (Author).

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Currently available copies

  • 5 out of 6 copies are currently available at PINES. (Show copies)
  • 1 out of 1 copy are currently available at Marshes of Glynn Libraries. (Show copies)
  • 1 out of 1 copy are currently available at Brunswick-Glynn County Library.

Current holds

0 current holds on 6 total copies.

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Shelving Location Call Number / Copy Notes Barcode Status
Marshes of Glynn Libraries:
      Brunswick-Glynn County Library
Stacks NON FIC 641.59763 H
(Send Call No. in Text Message)
31006000745026 Available

Item details

  • ISBN: 0684870622
  • ISBN: 9780684870625
  • Physical Description: xiv, 373 p. : ill. (some col.) ; 24 cm.
  • Publisher: New York : Simon & Schuster, c2003.

Contents / Notes

Glossary -- Mail-order sources -- Appetizers -- Soups and salads -- Condiments and sauces -- Vegetables -- Main dishes -- Starches -- Desserts -- Beverages -- Menus
Summary, etc.:
A collection of 175 Creole recipes reflects flavors from a range of influences, cites the health benefits of the Creole diet, and provides accompanying cultural and historical anecdotes.
Subject: Cooking, Caribbean.
Cooking, Creole.

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