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Mosquito Supper Club : cajun recipes from a disappearing Bayou / Melissa Martin ; photographs by Denny Culbert.

Martin, Melissa (Chef), (author.). Culbert, Denny, (photographer.).

Currently available copies

  • 3 out of 4 copies are currently available at PINES.

Current holds

0 current holds on 4 total copies.

Library System: Library Branch Name
Find the name of the library system and branch closest to you.
Shelving Location Call Number / Copy Notes Barcode Status
Dougherty County Public Library:
      Central Branch
NONFIC 641.5976 MARTIN, MELISSA
(Send Call No. in Text Message)
31018904616138 Reshelving
Dougherty County Public Library:
      Northwest Branch
NONFIC 641.5976 MARTIN, MELISSA
(Send Call No. in Text Message)
31018904603524 Reshelving
Dougherty County Public Library:
      Westtown Branch
NONFIC 641.5976 MARTIN, MELISSA
(Send Call No. in Text Message)
31018904601619 Reshelving
South Georgia Regional Library System:
      Johnston Lakes Library
NONFIC 641.597 MAR 2020
(Send Call No. in Text Message)
31051001638986 In process

Item details

  • ISBN: 9781579658472
  • ISBN: 1579658474
  • Physical Description: 367 pages : color illustrations ; 26 cm
  • Publisher: New York : Artisan, a division of Workman Publishing Co., Inc., 2020.

Contents / Notes

General Note:
Includes index.
Contents:
Shrimp -- Crab -- Oysters -- Crawfish -- Gumbo -- Poultry, meat, and rice -- Fish -- Salt pork and beans -- Vegetables -- Pantry -- Sweets and breads.
Summary, etc.:
"Every hour of the day, Louisiana loses a football field's worth of land to the Gulf. And so before her hometown disappears entirely, chef Melissa Martin wants to document the recipes, ingredients, and customs of the Cajun people. Cocoderie, Louisiana, may soon no longer be listed on maps, but the incredible traditions of the region should remain. In the same way Zora Neale Hurston documented and shared oral histories of the South before its keepers passed on, Martin will tell the stories of her people. She has organized the book into 12 chapters highlighting the key ingredients of this cuisine-from shrimp and oysters to poultry and sugarcane-and the recipe and customs that surround each. The recipes are for accessible home-cooked meals that readers can make on a weeknight or for a celebration-with stories to be savored along with the food. Each chapter is punctuated with an essay explaining the context for the ingredient, whether it's picking and putting up blackberries each February to shrimping every August or celebrating Fat Tuesday with a king cake. This is a cookbook, but the underlying messages of heeding environmental warnings and highlighting the Cajun woman's authority in the kitchen showcase the book's compelling media hooks. Martin also documents the region's traditions, from the Blessing of the Boats at the beginning of every fishing season to Mardi Gras and the many dozens of ways to make a Cajun gumbo"-- Provided by publisher.
Subject: Cooking, Cajun.
Cooking, American > Louisiana style.
Mosquito Supper Club.
Genre: Cookbooks.
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