Schlosser, Eric.

Fast food nation :the dark side of the all-American meal /Eric Schlosser.
New York, NY :Harper Perennial,2005.

383, 16 p. :ill. ;21 cm.

"A hardcover edition of this book was published in 2004 by Houghton Mifflin Company ... First Perennial edition published 2002. First Harper Perennial edition published 2005 ... Reprint. Originally published: New York : Houghton Mifflin, 2001"--T.p. verso.

Includes: P.S. : insights, interviews & more.

Includes bibliographical references (p. [356]-361) and index.

American way: The founding fathers. Your trusted friends. Behind the counter. Success -- Meat and potatoes: Why the fries taste good. On the range. Cogs in the great machine. The most dangerous job. What's in the meat . Global realization -- Epilogue: Have it your way -- Afterword: The meaning of mad cow.

1.Fast food restaurants--United States.2.Food industry and trade--United States.3.Convenience foods--United States.Dynamic Details
#61230885394.10973

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