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Why we eat what we eat : the psychology of eating / by Capaldi, Elizabeth D.;
Includes bibliographical references and indexes.Introduction / Elizabeth D. Capaldi -- Ingestive homeostatis : the primacy of learning / Douglas S. Ramsay ... [et al.] -- Taste aversion learning / Glenn E.Schafe and Ilene L. Bernstein -- Conditioned food preferences / Elizabeth D. Capaldi -- The early development of human flavor preferences / Julie A. Mennella and Gary K. Beauchamp -- The role of experience in the development of children's eating behavior / Leann L. Birch and Jennifer A. Fisher -- Sensory factors in feeding / Valerie B. Duffy and Linda M. Bartoshuk -- Brain mechanisms and the physiology of feeding / Neil E. Rowland, Bai-Han Li, and Annie Morien -- Social influences on food preferences and feeding behaviors of vertebrates / Bennett G. Galef, Jr. -- Sociocultural influences on human food selection / Paul Rozin -- Sensory-specific satiety : theoretical frameworks and central characteristics / Marion M. Hetherington and Barbara J. Rolls --The behavioral phenotype in human obesity / Adam Drewnowski.
Subjects: Food habits; Nutrition; Food preferences.; Food Habits.; Nutrition.; Psychology.; Food Preferences.;
© c1996., American Psychological Association,
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Your right to know : genetic engineering and the secret changes in your food / by Kimbrell, Andrew. ;
Includes bibliographical references and index.
Subjects: Genetically modified foods.; Food; Food preferences.; Food, Genetically Modified.; Food Industry.;
© c2007., Earth Aware,
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The way we eat : why our food choices matter / by Singer, Peter, 1946- ; Mason, Jim. ;
Includes bibliographical references (p. 302-324) and index.Jake and Lee -- The hidden cost of cheap chicken -- Behind the label: "animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Jim and Mary Ann -- Behind the label: Niman ranch bacon -- Behind the label: "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- JoAnn and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat?.Jake and Lee -- The hidden cost of cheap chicken -- Behind the label: "animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Jim and Maryann -- Behind the label: Niman ranch bacon -- Behind the label: "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- Joann and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat?.
Subjects: Food; Diet; Food industry and trade; Gastronomy.; Food preferences.; Diet; Diet, Vegetarian.; Food Industry; Health Food.;
© c2006., Rodale ; Distributed to the trade by Holtzbrinck Publishers,
unAPI

Just food : where locavores get it wrong and how we can truly eat responsibly / by McWilliams, James E. ;
Includes bibliographical references and index.
Subjects: Food habits; Food preferences; Food industry and trade; Natural foods.; Organic living.; Environmental ethics.;
© 2009., Little, Brown and Co.,
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The gospel of food : everything you think you know about food is wrong / by Glassner, Barry. ;
Subjects: Food habits; Food preferences; Food industry and trade;
© c2007., Ecco,
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Healthy snack and fast-food choices / by Turck, Mary.;
Includes bibliographical references (p. 61) and index.Eating on the run -- Teen nutrition tips -- Fast food choices -- Super snacks -- Making your own snacks -- On the go -- The right mix for you.
Subjects: Teenagers; Snack foods; Convenience foods; Food preferences; Snack foods.; Nutrition.; Cookery.;
© c2001., LifeMatters,
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Building houses out of chicken legs : Black women, food, and power / by Williams-Forson, Psyche A. ;
Includes bibliographical references (p. [269]-302) and index.We called ourselves waiter carriers -- "Who dat say chicken in dis crowd" : Black men, visual imagery, and the ideology of fear -- Gnawing on a chicken bone in my own house : cultural contestation, Black women's work, and class -- Traveling the chicken bone express -- Say Jesus and come to me : signifying and church food -- Taking the big piece of chicken -- Still dying for some soul food? -- Flying the coop with Kara Walker -- Epilogue : from train depots to country buffets.
Subjects: Chickens; Meat; African American women; African American women; African American cookery.; Cookery (Chicken); Food habits; Food preferences;
© c2006., University of North Carolina Press,
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The way we eat [sound recording] : [why our food choices matter] / by Singer, Peter,1946-; Mason, Jim.; Adamson, Rick.;
Read by Rick Adamson.
Subjects: Audiobooks.; Food; Diet; Food industry and trade; Gastronomy.; Food preferences.;
© p2006., HighBridge,
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The ethics of what we eat : why our food choices matter / by Singer, Peter, 1946- ; Mason, Jim. ;
An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.Includes bibliographic references (p. 302-324) and index.
Subjects: Food; Diet; Food industry and trade; Gastronomy.; Food preferences.;
© 2006., Rodale,
unAPI

Why women need chocolate : eat what you crave to look good & feel great / by Waterhouse, Debra.;
Includes bibliographical references (p. 257-266) and index.
Subjects: Women; Mood (Psychology); Food habits.; Food preferences.; Affect.; Diet.; Nutrition.; Women;
© c1995., Hyperion,
unAPI

Results 1 to 10 of 49 |